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Sweet and Spicy Cheesy Chicken Cups

Prep Time: 20 Minute(s)
Cook Time: 5 Minute(s)
Yield: 24 appetizers


  • 1/3 cup plus 2 tablespoons Smucker's? Peach Preserves, divided
  • 1/2 cup salsa
  • 1 tablespoon taco seasoning mix
  • 2 boneless skinless chicken breasts, cooked and diced
  • 1 tablespoon minced fresh cilantro
  • 24 mini frozen fillo shells
  • 1/3 cup grated Monterey Jack cheese


  1. HEAT oven to 350°F. Heat 1/4 cup preserves in medium-small saucepan over medium heat until melted. Stir in salsa, taco seasoning, chicken and cilantro until combined.
  2. SPOON 1 teaspoon chicken mixture into fillo shells. Place shells on baking sheet. Garnish each with remaining preserves and cheese. Bake 5 minutes or until cheese melts.

Nutrition Facts

Serving Size (1/24 of recipe), Calories 50 (Calories from Fat 15), Total Fat 1.5g (Saturated Fat 0g, Trans Fat 0g), Cholesterol 5mg, Sodium 80mg, Total Carbohydrate 7g (Dietary Fiber 0g, Sugars 4g), Protein 3g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 2%.

*Percent Daily Values are based on a 2,000 calorie diet.