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Strawberry-Lemonade Ice Pops

Prep Time: 15 Minute(s)
Yield: 4 to 6 servings


  • 1 (16 oz.) container fresh strawberries, tops removed
  • 1/3 cup Smucker’s? Beekeeper’s Promise? Honey, any variety
  • 3 tablespoons fresh lemon juice


  1. COMBINE strawberries, honey and lemon juice in blender container. Cover and process until smooth.
  2. DIVIDE evenly into ice pop molds. Place covers on molds.
  3. FREEZE 6 hours or until firm.

Nutrition Facts

Calories 0 (Calories from Fat 0), Total Fat 0g (Saturated Fat 0g, Trans Fat 0g), Cholesterol 0mg, Sodium 0mg, Total Carbohydrate 0g (Dietary Fiber 0g, Sugars 0g), Protein 0g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%.

*Percent Daily Values are based on a 2,000 calorie diet.