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Safety Wings with Touchdown Dip

Prep Time: 12 Minute(s)
Cook Time: 30 Minute(s)
Yield: 6 servings

Ingredients

  • WINGS
  • 1/2 cup Smucker's? Apricot Preserves
  • 1 tablespoon vinegar
  • 1 to 2 teaspoons hot pepper sauce
  • 1/2 teaspoon chili powder
  • 1/2 large clove garlic, minced
  • 2 pounds chicken wings
  • DIP
  • 1/2 cup Smucker's? Strawberry Preserves
  • Smucker's? Seedless Strawberry Jam
  • 1 (3 oz.) package cream cheese
  • 1/2 cup sour cream
  • 1 rounded tablespoons onion soup mix

Directions

WINGS
  1. HEAT oven to 350°F. Combine preserves, vinegar, hot pepper sauce, chili powder and garlic in a medium bowl.
  2. CUT off tips of wings using a sharp knife and discard. Cut each chicken wing in half at the joint. Place wings in large baking dish. Bake 30 minutes; brush wings with sauce during the last 5 minutes of cooking.
DIP
  1. MIX dip ingredients thoroughly together in bowl. Serve with wings or your favorite vegetables.

Nutrition Facts

Serving Size (1/6 of recipe), Calories 390 (Calories from Fat 180), Total Fat 19g (Saturated Fat 8g, Trans Fat 0g), Cholesterol 75mg, Sodium 210mg, Total Carbohydrate 37g (Dietary Fiber 0g, Sugars 33g), Protein 17g; Percent Daily Value*: Vitamin A 8%, Vitamin C 2%, Calcium 4%, Iron 4%.

*Percent Daily Values are based on a 2,000 calorie diet.