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Roasted Pear Salad with Orange Vinaigrette

Prep Time: 15 Minute(s)
Cook Time: 3 Minute(s)
Yield: 4 servings

Ingredients

  • ORANGE VINAIGRETTE
  • 1/3 cup Smucker's? Sweet Orange Marmalade
  • 2 tablespoons white balsamic vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons Crisco? Pure Vegetable Oil
  • PEAR SALAD
  • Crisco? Original No-Stick Cooking Spray
  • 3 bosc pears, cored and sliced lengthwise
  • 1/4 cup chopped pecans
  • 2 cups arugula or baby spinach
  • 1/4 cup crumbled blue cheese

Directions

  1. HEAT oven to 450°F. Whisk marmalade, vinegar, salt and pepper in small bowl until blended. Gradually whisk in oil.
  2. COAT 15 x 10 x 1-inch baking pan with no-stick cooking spray. Place pear slices in pan in single layer. Roast 7 minutes. Turn pear slices. Sprinkle pecans over pears in baking pan. Roast an additional 2 to 3 minutes or until pears are lightly browned. Cool slightly.
  3. PLACE arugula in large bowl. Top with desired amount of dressing. Toss to coat. Divide among 4 salad plates. Top each with pear and pecan mixture and blue cheese. Serve immediately.

Nutrition Facts

Serving Size (1/4 of recipe), Calories 300 (Calories from Fat 180), Total Fat 21g (Saturated Fat 4.5g, Trans Fat 0g), Cholesterol 15mg, Sodium 150mg, Total Carbohydrate 30g (Dietary Fiber 4g, Sugars 21g), Protein 3g; Percent Daily Value*: Vitamin A 8%, Vitamin C 8%, Calcium 8%, Iron 4%.

*Percent Daily Values are based on a 2,000 calorie diet.