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Raspberry Hot Chocolate

Prep Time: 5 Minute(s)
Cook Time: 2 Minute(s)
Yield: 1 serving


  • 1 cup milk
  • 3 tablespoons Smucker's? Seedless Red Raspberry Jam
  • 2 tablespoons unsweetened baking cocoa
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • Whipped cream
  • Red, white & blue decorator sprinkles, for garnish


  1. MICROWAVE milk in small microwave-safe container on HIGH 1 1/2 minutes or until hot.
  2. MIX jam, cocoa powder, vanilla and salt in extra-large mug until blended.
  3. STIR milk to jam mixture until blended. Garnish with whipped cream and decorator sprinkles, if desired.

Nutrition Facts

Serving Size (abt 1 cup), Calories 110 (Calories from Fat 30), Total Fat 3g (Saturated Fat 2g, Trans Fat 0g), Cholesterol 5mg, Sodium 70mg, Total Carbohydrate 26g (Dietary Fiber 3g, Sugars 13g), Protein 8g; Percent Daily Value*: Vitamin A 8%, Vitamin C 0%, Calcium 20%, Iron 8%.

*Percent Daily Values are based on a 2,000 calorie diet.