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Raspberry-Fig Cheese Ball

Prep Time: 15 Minute(s)
Yield: 1 cheese ball

Ingredients

  • 1 (8 oz.) package cream cheese, softened
  • 2 tablespoons Smucker’s? Natural Red Raspberry Fruit Spread
  • 1 tablespoon Smucker’s? Beekeeper’s Promise? Honey
  • 1/2 teaspoon pepper
  • 1/2 cup chopped dried figs
  • 1/2 cup freshly grated Parmesan cheese
  • 1 cup chopped pecans or walnuts

Directions

  1. BEAT cream cheese, fruit spread, honey and pepper in medium bowl with mixer on medium speed until fluffy.
  2. ADD figs and Parmesan cheese; beat on low speed until combined.
  3. SHAPE cheese mixture into ball. Wrap tightly in plastic wrap. Chill until firm, at least 1 hour or overnight.
  4. ROLL cheese ball in pecans to coat just prior to serving. Let stand at room temperature about 20 minutes before serving.

Nutrition Facts

Calories 0 (Calories from Fat 0), Total Fat 0g (Saturated Fat 0g, Trans Fat 0g), Cholesterol 0mg, Sodium 0mg, Total Carbohydrate 0g (Dietary Fiber 0g, Sugars 0g), Protein 0g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%.

*Percent Daily Values are based on a 2,000 calorie diet.