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Fruit and Brie Bites

Prep Time: 10 Minute(s)
Cook Time: 8 Minute(s)
Yield: 15 appetizers

Ingredients

  • 1 (1.9 oz.) package frozen mini phyllo shells (15-count)
  • 3 to 4 ounces Brie cheese
  • 3 tablespoons Smucker’s? Mosaics? Fruit Spread, any variety
  • 1 tablespoon sliced almonds, lightly toasted

Directions

  1. HEAT oven to 350°F. Arrange phyllo shells on rimmed baking sheet.
  2. CUT cheese into small pieces. Divide evenly into phyllo shells.
  3. BAKE 7 minutes or until cheese is melted. Remove from oven. Spoon about 1/2 teaspoon fruit spread into each shell.
  4. BAKE an additional 1 minute to warm fruit spread. Sprinkle with almonds. Let cool 5 to 10 minutes before serving.

Nutrition Facts

Calories 0 (Calories from Fat 0), Total Fat 0g (Saturated Fat 0g, Trans Fat 0g), Cholesterol 0mg, Sodium 0mg, Total Carbohydrate 0g (Dietary Fiber 0g, Sugars 0g), Protein 0g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%.

*Percent Daily Values are based on a 2,000 calorie diet.