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Chicken with Strawberry-Basil Pan Sauce

Prep Time: 10 Minute(s)
Cook Time: 25 Minute(s)
Yield: 4 servings

Ingredients

  • 2 tablespoons Crisco? Pure Vegetable Oil
  • 1 1/2 pounds thinly sliced boneless, skinless chicken breast cutlets
  • Salt and pepper
  • 1/2 cup thinly sliced onion strips
  • 3/4 cup chicken broth
  • 1/3 cup Smucker's? Seedless Strawberry Jam
  • 2 teaspoons white vinegar
  • 1 tablespoon butter
  • 2 tablespoons snipped fresh basil leaves

Directions

  1. HEAT oil in large skillet over medium-high heat. Sprinkle both sides of chicken with salt and pepper. Cook chicken in hot oil, about 3 minutes per side, until well browned and juices run clear. Remove from skillet.
  2. ADD onion to pan drippings. Cook over medium heat 5 minutes or until tender, stirring frequently.
  3. STIR in chicken broth, jam and vinegar. Bring to a boil over high heat. Reduce heat and simmer 3 minutes or until slightly thickened. Stir in butter until melted. Return chicken and any juices to skillet, turning once to coat. Heat through. Sprinkle with basil.

Nutrition Facts

Calories 0 (Calories from Fat 0), Total Fat 0g (Saturated Fat 0g, Trans Fat 0g), Cholesterol 0mg, Sodium 0mg, Total Carbohydrate 0g (Dietary Fiber 0g, Sugars 0g), Protein 0g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%.

*Percent Daily Values are based on a 2,000 calorie diet.