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Caramel Oatmeal Baked Apples

Prep Time: 10 Minute(s)
Cook Time: 45 Minute(s)
Yield: 4 servings


  • Crisco? Original No-Stick Cooking Spray
  • 4 large (2lbs.) baking apples
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/2 cup old-fashioned rolled oats
  • 1/4 cup raisins
  • 2 tablespoons butter, softened
  • 1/2 cup Smucker's? Caramel Flavored Topping


  1. HEAT oven to 400°F. Spray 8-inch square baking pan with no-stick cooking spray.
  2. CORE apples; cut thin slice off bottom of apple to stabilize in prepared pan, if necessary. Combine cinnamon, nutmeg, oats, raisins and butter in small bowl until well mixed. Stuff apples with mixture; cover pan with foil.
  3. BAKE 45 to 50 minutes or until apples are tender. Drizzle apples with caramel sauce; serve warm.

Nutrition Facts

Serving Size (1/4 of recipe), Calories 370 (Calories from Fat 60), Total Fat 7g (Saturated Fat 3.5g, Trans Fat 0g), Cholesterol 15mg, Sodium 150mg, Total Carbohydrate 77g (Dietary Fiber 8g, Sugars 51g), Protein 4g; Percent Daily Value*: Vitamin A 6%, Vitamin C 20%, Calcium 4%, Iron 6%.

*Percent Daily Values are based on a 2,000 calorie diet.