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Asian Peanut Dip

Prep Time: 10 Minute(s)
Yield: 3/4 cup

Ingredients

  • 1/2 cup Jif? Extra Crunchy Peanut Butter
  • 1/4 cup Smucker’s? Beekeeper’s Promise? Honey
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon Sriracha sauce
  • 1 tablespoon chopped green onion
  • 1 teaspoon finely grated ginger
  • Assorted fresh vegetable dippers

Directions

  1. STIR peanut butter, honey, soy sauce, vinegar, Sriracha, green onion and ginger in medium bowl until smooth. Transfer to serving bowl.
  2. SERVE with fresh vegetable dippers.

Nutrition Facts

Serving Size (1/6 of recipe), Calories 190 (Calories from Fat 100), Total Fat 11g (Saturated Fat 2g, Trans Fat 0g), Cholesterol 0mg, Sodium 360mg, Total Carbohydrate 21g (Dietary Fiber 3g, Sugars 15g), Protein 7g; Percent Daily Value*: Vitamin A 60%, Vitamin C 60%, Calcium 4%, Iron 4%.

*Percent Daily Values are based on a 2,000 calorie diet.